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it's what's for dinner...
- Thread starter red2blue
- Start date
well, this is the start of today's hickory smoked - bacon wrapped - deer ham ..... this is a pic from 8:30 am. , , i will smoke for about 6 hrs, wrap it up and and maybe another 3-4 hrs .... also, gonna do 2 whole chickens ....
here was the marinate i made up -- marinated about 12 hrs - overnight ...
1 deer ham, trimmed neatly
1/2 cup Worcestershire sauce
1 cup Italian dressing
1 tablespoon cayenne red pepper
1 tablespoon salt
1 tablespoon pepper
1 cup chopped onions
1/2 cup olive oil
here was the marinate i made up -- marinated about 12 hrs - overnight ...
1 deer ham, trimmed neatly
1/2 cup Worcestershire sauce
1 cup Italian dressing
1 tablespoon cayenne red pepper
1 tablespoon salt
1 tablespoon pepper
1 cup chopped onions
1/2 cup olive oil
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well , 3:00, now the chickens are done, falling apart -- cut out backbone to butterfly birds, then cooked in oven at 400 for 45 minutes, seasoned and smoked for 2 1/2 hrs, ham will be done around 4 o'clock or so, bacon was just used for a layer of fat and flavor, looks burnt and hard, but actually the bacon is soft, but, we aint eatin the bacon .. lol
red2blue
New Member
Dang! Cut into that hind quarter...I wanna see!
alright, we removed the bacon, and let it rest for 45 minutes, we removed a portion to cut up and eat dinner, --- so what do you think ???
man , juice rolled out of it ... i think the marinate, along with the bacon, gave it a layer on top so it stayed real moist ....
i am real pleased, and this turned out to be a real good marinade
man , juice rolled out of it ... i think the marinate, along with the bacon, gave it a layer on top so it stayed real moist ....
i am real pleased, and this turned out to be a real good marinade
CReynoldsMIZ
Well-Known Member
Maybe I'm just dumb, but what is a deer ham?
red2blue
New Member
Looks wonderful. Gonna try that the next deer I put in the freezer.
ocod
Well-Known Member
CReynoldsMIZ
Well-Known Member
Beef brisket or pork shoulder?
Brisket on left for sure. Pork on the right?
Beef brisket or pork shoulder?
nice, very nice, did you smoke a hind quarter yet ???
i got a fresh ham, i put in freezer, was going to smoke it, but wife reminded me easter next weekend
red2blue
New Member
Sorry, no. Finished off the last of my venison a few weeks back. But I've copied the entire thread for next year. Even just now got finished showing a relative up north of me. She's given me permission to harvest a few for her next year and she's looking forward to trying it out as well!
First trip down the shore this year. Opening the house up and hit our local favorite seafood joint a few towns over. I of course chose the all you can eat buffet. I had several plates of stone crab, shrimp, blackened grouper, jambalaya tilapia, mahi-mahi parmesan, mussels marinara, stuffed shrimp, devil crab cake. I ate like a king, all while sitting dockside.
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Sent from my SGH-T889 using Tapatalk
R2B, nice dinner....Sorry but I looked through your pics......what's the story behind the right thumb and stitches?
Fish hook???
Fish hook???
nice ..................
here was lunch at poolside, cozumel mexico, "mr sanchos resort "
View attachment 25564
here was lunch at poolside, cozumel mexico, "mr sanchos resort "
View attachment 25564
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