CReynoldsMIZ
Well-Known Member
No I'm not gunna judge, just don't think you get the same smoky flavor with the grill
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it's what's for dinner...
- Thread starter red2blue
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red2blue
New Member
Ah...see...thought's that's what you were gonna say.
I cooked them low and slow...figure....3-4hrs At about 175-200....w/ mesquite charcoal. I form a U around the entire lower area with the charcoal...light off one end with an electric starter.....it takes a while to burn around the U...smokes the whole time.
Works really well.
I cooked them low and slow...figure....3-4hrs At about 175-200....w/ mesquite charcoal. I form a U around the entire lower area with the charcoal...light off one end with an electric starter.....it takes a while to burn around the U...smokes the whole time.
Works really well.
ocod
Well-Known Member
Wawa Turkey gobbler. Turkey, stuffing, provolone cheese, gravy all on a long roll. Dinner on the road tonight, 370 mile day trip, on top of a 10 hour in plant work day, all in a days work.
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Wheres the nearest rest stop....................
Wheres the nearest rest stop....................
LOL, as we joke... Iron stomach with a rubber tail pipe. Nope, all is good better than sushi from the gas station, LOL. I have to watch the red sauces, that's what does me in but I can usually tell by the look if I'll be up all night grasping my chest in agony. That was a surprise that they had it. The have specialty sandwiches through out the year, this is one of my faves. It sucks being on the road and near a Wawa (they're on just about every corner) cause all I want is this sammich. It is supposed to have cranberry sauce on it, but having cranberry sauce and then taking a drink afterwards give you a bad taste in your mouth, so I opt out of the CB sauce. I have an addiction to food, I'll admit it.
ocod
Well-Known Member
CReynoldsMIZ
Well-Known Member
No joke, I think you could feed all the regulars here with those birds. What was your address? We'll all head that way!
Here's lunch and dinner for the next couple days.
Chicken Tortilla soup
Beef Chili
Chicken Chili
Soup is on!
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Chicken Tortilla soup
Beef Chili
Chicken Chili
Soup is on!
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LOL...critter , you mean roadkill or something you got hunting?
Turkey day was great. 2 birds injected with butter jalapeño sauce, deep fried to juicy perfection. And the rest of the spread was awesome as well. I'm stuffed. No left over bird either, gone!
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CReynoldsMIZ
Well-Known Member
Not to sound weird or anything, but I love the backsplash behind your countertops lol
Thanks bud, so do we. I redid our kitchen a year or two ago and that was the the icing on the cake. It wasn't hard to put up either.
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kicker
Well-Known Member
I dont want to turn this into a Martha Stewart thread, but I have never had jalapeño sauce with my turkey. Is it part of the cooking process or an add on to the eating and garnish part of the meal? I dont like super hot food, but love the flavour of jalapeños.
Nevermind I just reread your post " injected with butter jalapeño sauce" pretty much explains it. I am assuming just pour some down the neck and let it soak in. I am gonna have to try that.
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It's an injection done before cooking. If you've ever had Santa Fe Turkey or Tex-Mex turkey from a deli it tastes just like that. It's not all hot and spicy, but a nice flavor. The Turkey is so juicy. I can't really get into regular Turkey anymore, with this stuff I just can't stop eating.
http://shop.tonychachere.com/injectable-marinades-c-8027.html
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